Chicken Marsala Crock-Pot Recipe


Essential Anti-Aging Recipes: Chicken Marsala Crock-Pot Recipe

Chicken Marsala Crock-Pot Recipe
By: Michael Moshier, Author

Vitamins in this recipe: Vitamin A, Iron, Vitamin E, Vitamin B6, Vitamin B3, Tryptophan, Riboflavin, Nacin
Servings: 4
Calories Per Serving: 538
Preparation Time: 10 Minutes
Cook Time: 6 Hours 10 Minutes

4 boneless, skinless chicken breasts
1/2 tsp. sea salt
1/2 tsp. pepper
1 tbs. olive oil
1/4 cup of flour
1/4 cup Chopped parsley
1/2 cup Marsala wine
4 cups of Fettuccine Noodles
1/2 cup sliced mushrooms

Mix most of the flour with the sea salt and pepper and cover the chicken breast in this mixture. In a skillet brown the chicken breast on both sides and place in the Crock-Pot. Add the wine and mushrooms to the skillet and let heat for about 10 minutes, while tossing and stirring. Sprinkle the left over flour onto the chicken breast and pour the sauce over. Allow cooking on low for 6 hours. Use the parsley to garnish the finished chicken Marsala. Serve over 1 cup of cooked fettuccine noodles. Enjoy!

Feel free to leave your comments of your style of this recipe, below. Subscribe to our blog for daily.


  1. Makeup tips says:

    I observed your blog using google and I must say, this is most likely one of the greatest nicely ready articles I have come across in a long time. I’ve bookmarked your site for more posts.

  2. Tremendous issues here. I am very glad to look your post. Thank you a lot and I am having a look ahead to touch you. Will you please drop me a mail?

  3. i read your article and loave it so much ,thank you so much.