Chicken Marsala Crock-Pot Recipe

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Essential Anti-Aging Recipes: Chicken Marsala Crock-Pot Recipe

Chicken Marsala Crock-Pot Recipe
By: Michael Moshier, Author

Vitamins in this recipe: Vitamin A, Iron, Vitamin E, Vitamin B6, Vitamin B3, Tryptophan, Riboflavin, Nacin
Servings: 4
Calories Per Serving: 538
Preparation Time: 10 Minutes
Cook Time: 6 Hours 10 Minutes

Ingredients:
4 boneless, skinless chicken breasts
1/2 tsp. sea salt
1/2 tsp. pepper
1 tbs. olive oil
1/4 cup of flour
1/4 cup Chopped parsley
1/2 cup Marsala wine
4 cups of Fettuccine Noodles
1/2 cup sliced mushrooms

Directions:
Mix most of the flour with the sea salt and pepper and cover the chicken breast in this mixture. In a skillet brown the chicken breast on both sides and place in the Crock-Pot. Add the wine and mushrooms to the skillet and let heat for about 10 minutes, while tossing and stirring. Sprinkle the left over flour onto the chicken breast and pour the sauce over. Allow cooking on low for 6 hours. Use the parsley to garnish the finished chicken Marsala. Serve over 1 cup of cooked fettuccine noodles. Enjoy!

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